Crap-Shooting

The other day I got a letter from my life insurance company, and the first sentence was a friendly “We hope you’re enjoying the benefits of your policy.”

I thought, “Oh, that’s nice…”

Then I realized that in order to ‘enjoy the benefits’ of a life insurance policy, I’d have to die.  Exactly what were they trying to say there?

I’m ambivalent about insurance anyway.  I’ve always considered myself an optimist, but buying insurance means I’m basically betting that something bad is going to happen to me.  The insurance companies (the true optimists, apparently) are betting that everything’s going to be fine.  This completely messes up my worldview.

I won’t get started about how insurance companies stubbornly pretend everything is still fine even after you submit a claim.  That’s a different rant, but I will say this:  If you want the most comprehensive list of weasel-words ever compiled, take a look at the wording of an insurance policy.

But I suppose policy wordings aren’t actually that much different than playing poker:  The rules are set out before the cards are dealt, and you can ante up if you want. I’d just feel better about the whole thing if it wasn’t my own wellbeing in the pot.

If I’d saved up all the money I’d spent (and will spend in the future) on insurance, I wouldn’t need the insurance.  But I don’t dare cancel it, because I haven’t saved up all that money.  And with Murphy and his Law breathing down my neck, I just know that if I cancelled, I’d somehow manage to launch my vehicle into the middle of our living room the very next day, destroying the car and house and leaving myself disabled with huge medical bills.  And I’d probably run over somebody in the process, so I’d get sued into the bargain.

Hmm.  Maybe I’m not as much of an optimist as I thought.

Anyhow, insurance might be a crapshoot, but here’s a sure thing:  We have a cover and release date for Book 14!

The big day is Wednesday, March 27, and pre-orders should be available by this weekend.  (If you’ve signed up for my New Book Notification list, you’ll get an email with all the purchasing links.)

Here’s the big reveal:

Secret agent Aydan Kelly’s supposedly-dead mother Nora has resurfaced after thirty years, and the chain of command assigns Aydan to investigate her for treason.  With only two weeks before Nora leaves the country under diplomatic immunity, Aydan struggles to piece together her mother’s questionable past.

Two days into Aydan’s investigation Nora announces she’s leaving early, and Aydan’s director gives her an ultimatum:  Solve the case before Nora escapes, or face imprisonment for dereliction of duty.  Meanwhile, an unknown enemy is stalking Aydan’s friends and the threats are escalating. 

When time runs out and prison walls loom, claustrophobic Aydan must make an unthinkable choice: Sacrifice her friends, or lose her freedom forever.

Things Are Getting Hairy

Thanks to @jenny_o at Procrastinating Donkey blog for my topic this week:  Hair.

I’ve had long hair almost all my life, mostly because I’m too lazy to style it and too cheap to pay for regular haircuts.  It’s a practical solution:  I can go camping for days and my hair still looks okay, my head and ears are always toasty warm, and I don’t even notice rain until about ten minutes after it starts.

But there are a few disadvantages:

Shedding:  Studies show that everybody sheds 50 to 100 hairs per day.  If those hairs are only an inch long it’s not too bad; but each of my hairs is at least 24 times that. I’m constantly cleaning hairballs out of the vacuum brush and dragging hair-bunnies out of the corners (and the shower drain).

Safety:  If I’m anywhere near rotating machinery, I’m obsessive about keeping my hair secured up and out of the way.  But even in so-called ‘safe’ environments, whiplash is always a possibility.  I’ve nearly wrenched my own head off by slamming the car door on my hair as I’m getting inside.  (Funny how that only seems to happen when there’s an audience…)

Embarrassment:  I once spent an entire interview secretly battling a chair.  Every time I leaned back, my hair got caught in the chair.  Then I’d try to nod, get jerked to a halt, and have to lean forward to pull my hair free.  I don’t know whether the interviewer thought I was making an embarrassingly awkward attempt at flirting or suffering from some bizarre physical tic; but I didn’t get that job.

The Ick Factor: I’ve had a lot of icky stuff in my hair over the years, from twigs to bugs to random food items.  Forget the old cliché of broccoli in your teeth; you don’t know humiliation until you’ve sat through an entire business dinner-meeting with a stray green bean dangling from your hair.

The Tickle Factor: Long hairs tickle.  Especially after they’ve dropped off your head and lodged in your bra, or worse, your underwear.  Imagine walking in a crowded mall, trying not to squirm while one insanely ticklish hair teases your butt crack.  If you ever catch a long-haired woman frantically groping down the back of her pants, now you’ll know why.  (That’s my best guess.  If it’s not that, we probably don’t want to know.)

And, @jenny_o, your poem inspired my own small attempt at a rhyming haiku:

Hair

I’ve got lots to spare
And yes, I am glad it’s there
But it’s ev’rywhere!

Book 14 update: We’re doing the cover photography this week, so stay tuned for a release date and cover reveal soon!

Baa-a-a-ad Boy!

The other day we were sitting at the dinner table when Hubby said, “We need a third person in this house.”

Since we’d been talking about eating brownies only seconds earlier, I responded to his non sequitur with a jaw-dangling, “Uh… what?

“Yeah,” he went on, oblivious to the fact that my dirty mind had already zoomed off in a different direction.  “Because then you’d never know for sure that I was the one who’d eaten all the brownies.”

I fell back in my chair, relieved that he was only angling for plausible deniability.

And he’s right:  Our household lacks a scapegoat.

Roommates or kids would work; but we don’t want any of those.  A dog would do, although it might be a little hard to believe that the dog neatly removed the plastic wrap from the brownie pan before devouring the contents.  But that downside is conveniently offset by the fact that dogs can’t protest their innocence.

The only real problem with the ‘scapedog’ scenario is that it’s such a cliché that nobody believes it, even when it’s true.

When I was married to my first husband, we had a dog.  Jet was part black Lab and part blue heeler, so digging and chewing were his favourite things.  After my ex and I separated but before the divorce was final, one of my ex’s friends lent him a book on relationships and he passed it on to me.  (Too little; much too late.)

I’ll never know whether Jet sensed my teeth-gnashing irritation ambivalence about the book or whether it just smelled appetizing, but I came home one day to discover that he’d mauled the book.  Its covers were crushed and torn, its pages crumpled or missing entirely, and the whole pathetic corpse was drenched in dog drool  and patterned with pawprints.

Oh nooooooo!!!

Even though it had annoyed me, it was still a book.  All books are holy and never to be harmed in any way.  Borrowed books are to be handled with reverence and returned in exactly the same condition as they were received.

The guilt was awful.

And even worse was the knowledge that nobody was going to believe I hadn’t trashed the book in a fit of rage and blamed the dog.

I interred the sad remains (of the book, not the dog) in a bag along with a written apology and money for a replacement copy, but twenty-four years later I still cringe every time I think of it.  So… no scapedog for us.

Hubby and I are actually cat people, but cats make lousy scapegoats since it’s pretty easy to determine whether a ten-pound cat has eaten five pounds of brownies.  So I guess Hubby will be our household scapegoat for the foreseeable future.

Too baa-a-a-ad, Hubby!  (But I love you even when you do eat all the brownies.)  🙂

Book 14 update:  Another beta reader has weighed in, and this time there are only minor edits.  Progress!

Ass-Biting And Embarrassment

I’d like to point out that the title refers to only the metaphorical biting of asses, not the literal sinking of teeth into tushes.

I’d like to point that out; but the embarrassing truth is that bum-biting was a ‘thing’ when I went to university.  For some reason, both the biters and the bitees found the whole exercise hilarious.

It was actually harder than you might think. (It was also more difficult.)  Back in the old days, the average university-student butt cheeks were young and firm; and tight jeans were in style then.  It was tough to sink your teeth into the subject without said teeth slipping off and snapping together hard enough to rattle the remnants of brain bobbing around in a beer-infused cranium.

I had forgotten about the bum-biting fad until this week, when I commented on Jono’s blog and he reminded me that gloating invariably comes around to bite you in the ass.

How right he was.

Only a few short weeks ago, I posted photos of my flowers all happily pretending it was spring.  I tried not to gloat over our warm and beautiful weather, but a tiny gloat (would that be ‘gloatlet’?) just might have slipped through.

I should have bent over and assumed the position right then and there.

Yep, my gloatlet just jumped up and bit me in the ass.  It didn’t have to jump very high, since it was standing on the 18″ of snow we’ve gotten.  And there’s more in the forecast.

Vancouver Island has basically shut down – schools and a lot of businesses have been closed since Monday, and we’ve hunkered down to wait it out since snowplows are few and far between here.  The temperature is hovering around freezing and our power has stayed on (miracle of miracles) so the snow is really only an inconvenience; but it’s also a bit embarrassing after my overly-optimistic ‘It’s Spring!’ post.

But that’s okay.  It’s still not as embarrassing as admitting that I might (or might not; I’m just sayin’) have bitten one or more person(s) on the buttock(s) in the far-distant past.  That was long before cell phones with cameras, so there’s no actual evidence and I may or may not deny the whole thing.

But I can’t deny this:

That’s a full-size 4×4 slowly vanishing in the snow.

 

Flower garden? What flower garden?

The snow is beautiful and it probably won’t stay long (I hope), but that’s okay — go ahead and laugh.  I set myself up for it, after all.

Just remember the dangers of gloating, and don’t forget to cover your ass.  😉

Book 14 update:  It’s lean and mean and 11,000 words lighter after the latest round of edits!  I had to sacrifice a few good scenes, but they’re safely tucked into my files for future use.  And we have a title:  “Friends In Spy Places”.  Stay tuned for a cover reveal!

Gravy, My Nemesis

The other day we were having supper when Hubby mentioned that the recently revamped Canada Food Guide shows a plate consisting of 1/2 fruits and vegetables, 1/4 protein sources, and 1/4 whole grains.  As we chowed down on a particularly delicious pork roast with gravy, I inquired, “And what about the ‘gravy’ food group?”

“They didn’t mention that,” he said, looking up from his plate, which was neatly divided into half meat and half mashed potatoes drenched in pork-flavoured fatty goodness.

Clearly there’s been a mistake somewhere, because gravy is an essential food group.  But if it isn’t shown on the official Food Guide Plate, that must mean…

Hey, it’s a beverage!

That would work for me.  I eat a healthy diet with lots of whole grains and fruits and vegetables, but gravy is a non-negotiable part of my meals.  And so is ice cream, which is basically just sweet frozen gravy, amIright?

Mmmm, and now I’m imagining porksicles — frozen pops made of pork gravy.  (Not to be confused with cocksicles, which have been a serious risk for the male population during this latest -50C attack of the polar vortex.)

But, see, when temperatures are cold, you need extra calories and hot drinks.  Gravy offers both, in one convenient and delicious serving!

So if the Powers That Be have eliminated gravy from a ‘healthy’ diet, well, too bad.  We’re all going to die sooner or later; so if something has to kill me, it might as well be gravy.

Ah, Gravy, my sweet nemesis.  I know you’ll get me in the end, but you’re so worth it!

Book 14 update:  Hooray for beta readers — this book is getting whipped into shape!  Off to do more revisions now…

The Haggis of Salads

Last week, Robbie Burns Day got me thinking about another food that, like haggis, drives otherwise-reasonable people into vehement arguments over whether to love it, hate it, or call up the hazmat team to dispose of the toxic-waste-on-a-plate.

I’m talking about jellied salad.

Jellied salad was in its heyday when I was a kid.  My Culross Copper Club cookbooks (published in 1954, 1965, and 1978 by the local ladies in the small rural community where I grew up) are packed with recipes containing the almighty Jell-O™.   If they could conceive of a food combination in even the most hallucinatory of dreams, there was a jellied salad recipe for it.

Some were, quite frankly, revolting.  Others sounded revolting, but were actually delicious.  My particular favourites were baby shrimp in tomato aspic (always molded in a fish shape and served on lettuce leaves) and Golden Glo salad:  Lemon jelly, pineapple, grated carrots, and diced celery.

There are cultural and historical reasons why jellied salads got so popular, but the truth is that they were fun and pretty, and usually tasted okay as long as you could put aside your innate objection to odd pieces of food suspended in unnaturally-coloured gelatin.

I know its day is long past, but I still can’t resist serving it every now and then.  Just one brightly-coloured jiggly blob in a cut-glass bowl is enough to bring back happy memories of my grandparents’ big dining table extended to its limits, surrounded by a happy hubbub of family.

It was prettier in the cut-glass bowl…

Anybody who didn’t live through the golden age of jellied salad reacts the same way when I put it on the table.  First there’s a furtive glance:  What is that?  Next, a longer, more incredulous look:  Is that… Jell-O… with STUFF in it?!?  Finally, they avert their eyes in a polite effort to ignore my embarrassing faux pas.

When I explain what it is and that they’re not required to eat it unless they want to, everyone relaxes.  Some even sample it cautiously, but I have yet to hear anybody sing its praises; or, for that matter, say anything at all about it.  They just eat the small portion on their plates and tactfully turn the conversation elsewhere.

So I guess jellied salad is firmly relegated to the same status as haggis:  If you grew up eating it during happy times, you probably still like it; but the rest of the world thinks you’re nuts.

Or maybe everybody has moved on to more sophisticated foods; and I’m the only nutcase left.

It wouldn’t be the first time…

Book 14 update:  Off to the beta readers this week!  Then I’ll be putting on my ‘production manager’ hat, so stay tuned for a title, cover art, and a release date announcement soon!

It’s Done! (…Ish)

After a week of writing for 14 hours a day, I’ve finally finished the draft of Book 14, woohoo!  (I don’t intend to escalate to 15-hour days for Book 15, though.)

I’d love to say that Book 14 is “done”, but I still have a round of edits to do before I pass it over to my beta readers / editors / proofreaders, and I have yet to choose a title or create a cover or pick a release date.  Maybe in a month… ish…?

But still, the draft is out of my head, and that’s a good feeling!  (Some might argue that I have a permanent draft between my ears, but I prefer to ignore them.)

In fact, just about everything is out of my head at the moment — my brain is completely drained.  And we have houseguests this week, so instead of a post with actual words that make sense (or as much sense as I ever make), here are some photos of our garden.  Even though it’s only January, the plants seem to think spring is near.

So Book 14 is done-ish and it’s spring-ish outside.  Hooray for “almost-there”!

‘Zeta’ heather has been putting on a show since November, and the pansies and grape hyacinths will soon be blooming again.

 

This is ‘Eva Gold’ heather.

 

‘Tanya’ heather, plus one red anemone that’s FAR ahead of all the rest.

 

The flower garden is slowly starting to fill in. Maybe I should have bought bigger plants to start with…? 😉

 

The rhododendron buds are getting bigger by the day! This is ‘Kabarett’ – I’m looking forward to seeing its purple blooms for the first time this year.

 

The perennial alyssum has wee yellow buds starting, but it might be a while before it looks like the optimistic photo on the plant marker behind it.

 

Even the hydrangea thinks it’s spring – look at all the little green leaves-to-be!

In My Dreams…

This will be a shorter-than-usual post because I’m finally at the point in Book 14 where all questions have been resolved and the action is flowing and OMG-I-just-have-to-write!  It’s my favourite part of the process — that glorious absorption where every waking minute is consumed by what happens next; and mundane matters like food and sleep are merely annoying distractions.

And speaking of sleep:  My dreams have been especially vivid lately (writing 14 hours a day will do that).  Everything is in full colour and it all makes perfect sense… until I wake up.  So many times I’ve invented something absolutely brilliant in my dreams only to wake up and think, “What the ever-loving f…?”

I don’t know why my dream-inventions always seem brilliant at the time (maybe a slight ego problem?), but at least that’s better than The Exam Dream.  You know the one:  I’m late for an exam, I haven’t studied, I can’t find the building where the exam is being held, and I may or may not be naked.  When I finally get to the exam hall and sit down, I realize that this the wrong course entirely, and I can’t even read the questions.

But when I try to run away and my legs won’t move (that’s another typical dream), I struggle and strain and eventually bend down to dig my hands into the ground; and then I don’t have hands anymore and I run effortlessly and tirelessly on all four paws.

I prefer to think that this is all normal.  (Yeah, I know:  In my dreams.)

Any other inventor-shapeshifters out there with academic performance anxiety?

Book 14 update:  It’s been an awesome writing week!  I’m on Chapter 52 and I might… (dare I say it?) …finish the draft this week — I’m so pumped!

The Crabapple Dirge

I’ve been gardening for a long time, and I like to think I (mostly) know what I’m doing.  I usually have pretty flowerbeds and tasty veggies.  But fruit trees?  That’s another matter entirely.

If you’ve been following my blog for a while, you may remember the tale of Doing the Crabapple Tango.  In it, I mentioned that my crabapple tree had been pruned by an irresponsible orangutan:  Me.  (Or rather, not pruned; merely allowed to grow into a mess of crisscrossing branches.)

Fast-forward to 2016, when I eagerly planted two cherry trees, two apple trees, a crabapple, a peach, and a plum tree at our new place.  I use the word “trees” loosely here – they were actually more like whippy little twigs.  But that was okay, because I had resolved that this time I was going to prune my trees properly right from the start.  And I’d never have to do the Crabapple Tango again!

So I watched a bunch of videos on YouTube and read long dissertations on the correct methods of pruning and shaping… and then I went out last weekend with my pruners.  (Yes, it was time — the sap was already rising in the cherry trees.)

I just want to say that I hate pruning.  I like growing plants, not hacking pieces off them.  But all the gardening websites say it has to be done, so I steeled myself for the task.

I consulted the videos again.  I walked around and around my trees, studying the bud locations and visualizing where and how the new limbs would grow.  Then I trimmed out crossing branches and branches going toward the centre of the tree, and made heading cuts to encourage new branches at the height I wanted.

Then I crept back into the house weighed down by a huge black cloud of guilt over butchering my poor trees.  Where before I had perky little saplings, now I have sad little truncated twigs standing forlornly in full view of all the windows, where I’ll be forced to look at them every day and contemplate my sins.

I feel so awful about what I’ve done that I’m not even going to post pictures — it would be like a murderer posting photos of her innocent victims.

I hope they live.  All the gardening sites say they will, and I really did follow their instructions; but the poor wee twigs are heart-wrenching.  I don’t know whether it would be best if they survive to absolve me of the guilt, or die quickly so I can buy new unmutilated ones and pretend this whole sorry affair never happened.

Maybe from now on I’ll just let them grow the way they want.  Really, the Crabapple Tango wasn’t so bad — there was a high probability of personal injury, but at least my conscience was clear.

Would somebody please tell me that this is all normal and my trees are going to be okay?  (Feel free to lie through your teeth if necessary.)

’Cause I’m really hoping I won’t have to write a Crabapple Dirge.

*bells toll solemnly in the background*

Book 14 update:  Chapter 44 and counting.  My books usually come in around 50 chapters, but this one is ballooning.  Time to sharpen my editing knife!

Blow Me Down!

I’ve always thought ‘blow me down’ was only an expression, but it almost turned out to be literal.  The relaxing holiday I’d envisioned didn’t quite work out that way.  Instead, on December 20 we got pounded with a vicious windstorm with gusts up to 140 km/hr, followed by five days without power.

We were incredibly lucky to have very little property damage and no personal injury; but the forest around our house looks as though it’s been bombed.  Giant trees were completely uprooted leaving gaping craters in the ground, and many of the ones whose roots held ended up snapping.

These were hundred-foot-tall trees, yanked up by their roots. (The big crater in the foreground is a pond – the wind didn’t do that!)

 

The forest looks like shattered toothpicks.

This used to be solid forest but the wind cleared it just like a tunnel, and our house was right in its path. Some of the trees that went down were nearly three feet in diameter. We were SO lucky our house wasn’t damaged!

Two big trees somehow ended up on the ground under our front porch roof without damaging anything on their way down; and our utility trailer blew across the yard and wedged itself halfway under our deck, miraculously without causing any damage there, either.  Other people weren’t so lucky.

Usually a storm like that is relatively short-lived, but this went on for hours.  We were afraid our big front windows would shatter under the force of the wind, but somehow they held.  At one point I heard a crash from outside and cracked the door open to see what had happened, but the wind was so strong it took all my strength to push the door shut again (and I’m no 98-pound weakling).

The wind ripped through every tiny aperture, making drifts of the drywall dust that had been under the bottom plates of the walls during construction.

Some news sources are calling it the worst storm on record for Vancouver Island; others say the worst in ten years.  I’m hoping it was the all-time worst, because I don’t want to experience another one that bad!  I grew up on the prairies with a constant threat of tornadoes, and I’m a total chickenshit when it comes to wind.  Let’s just say I was NOT happy during this storm.

Fortunately we’d planned for power outages when we built the house, and we ran our generator enough to keep ourselves warm and our freezers cold.  BC Hydro did a heroic job of restoring power to the 700,000 customers who were blacked out, although some spent more than a week without power.  When I saw the snarled-up mess of wires down our road, I was truly impressed that they’d been able to get it working again as quickly as they did.

So I dunno; I’m beginning to think Vancouver Island doesn’t want us here.  First it tried to freeze us out with record-breaking snow and cold in our first winter, and now it’s tried to blow us away with record-breaking wind.  I’m just hoping it doesn’t attempt to shake us off with a giant earthquake next.

But at least we had a good test of our emergency preparations, and we’ll be doing some tweaking to make sure we’re ready (as much as we can be) for the next crisis.

Meanwhile, our island home is returning to its usual tranquility and we’re feeling thankful for our good fortune.  It’s a nice way to start a new year:  Healthy, happy, and grateful.

Happy New Year, everybody – wishing you all the best in 2019!

Book 14 update:  My writing schedule got disrupted by the storm and power outage, but I still managed to make it to Chapter 42.  The end is in sight!