It’s a small feather-weight sphere containing nothing but air, and it ricochets wildly off hard surfaces (such as the inside of my skull) at approximately Mach 2. Yep, I’ve got Ping-Pong Brain.
Between the release of Book 11, a Bookbub1 promo for Book 1, and my website redesign, the past few weeks have slowly drained my brain’s contents while accelerating its activity until there’s nothing left but a frantic sense of urgency and the attention span of a super-caffeinated gnat.
For instance, moments ago I clicked over to the internet to find out whether the Style Guide recommended capitalization on the word ‘Mach’, and I found a site dedicated to those pesky word usages that are so easy to screw up: http://stage-door.org/stampact/traps.html. The first few paragraphs are standard fare, but if you scroll down to the alphabetical list below there’s a fascinating (and immensely time-sucking) list.
I got sidetracked and wasted a good 15 minutes before I smacked my brain back in the direction I’d originally intended.
After a few more attempts at concentration, I realized that the probability of producing a coherent post for today was approximately equal to that of being picked up by a squadron of flying pigs for a nice aerial tour of the frozen flames of hell.
So I’m not even going to attempt it (neither the coherent post nor the scenic flight with AirPorcine). Instead, here are a few random things that have made me giggle lately:
The following article is a few months old by now, but I still find it funny (in a sad sort of way) that the people of Siberia preferred Barsik the cat to any of their other political options: http://www.cbc.ca/news/world/barsik-cat-siberia-russia-barnaul-1.3373334. Unfortunately, I couldn’t find a follow-up article, so I don’t know whether Barsik actually won the election.
Next there was a salvo in the ongoing good-natured culinary skirmish between Hubby and me. I tend to get creative when I’m cooking, while he prefers to follow detailed recipes. This creates a certain amount of friction when he’s trying to duplicate one of my dishes:
Hubby: “How much (ingredient) do you put in?”
Me: “Um… a bit… Maybe, um, a teaspoon? Or maybe a bit more. This much.” *dumps ingredient into palm and displays the small heap*
Hubby (long-suffering): “And how long should I cook it?”
Me: “Until it’s done…?”
Hubby: *grinds teeth*
So he sent me this:
These are the official conversions:
- Tad = 1/4 teaspoon = 1.25ml
- Dash = 1/8 teaspoon = 0.625ml
- Pinch = 1/16 teaspoon = 0.3125ml
- Smidgen = 1/32 teaspoon = 0.15625ml
- Drop = 1/64 teaspoon = 0.078125ml
(He thinks this will help, but in fact he’s only given me more obscure units of measurement with which to annoy him. Shhh, don’t tell.)
And finally, my diminished concentration resulted in yet another silly misread. A couple of days ago, this article came up in my news feed:
I must have a nostril-hair fixation, because I read “Your Nose Hair Is A Bad Conditioner”. It speaks to my disordered state of mind that my mental critic said, “Well, yeah; duh. Who’d use nostril-hair as a conditioner?” I had actually scrolled down about three articles before I went, “Wait, what?”
And that’s my brain this week, ping-ponging from cats to cooking to conditioners. How was your week?
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If you’re interested in the Book Club, I’ve posted a few thoughts about the format for discussion. I’d really appreciate your input on 4 questions – please click here to reply. Thanks!
1 If you haven’t discovered Bookbub.com yet, you may or may not thank me for mentioning it. It’s a bargain e-book notification service, and you can sign up to receive emails (daily or weekly) containing free and discounted e-books in the genres you select. It’s the greatest thing that’s ever happened to my to-read list… but then again, I’m happy at the sight of 50 books piled up ready to read. If a burgeoning TBR list stresses you out, you may want to skip Bookbub. 😉