My grandmother (Dad’s mother) was a poised and gracious woman. I never heard her raise her voice; never saw her make any movement that was rushed or awkward. She was unfailingly kind and polite, with a gentle sense of humour. When she finally had to enter a care home after a devastating stroke, the staff affectionately nicknamed her “Queen Bea”. It suited her perfectly.
One of her little quirks has stayed with me all my life: Her preference for ‘silver tea’.
You won’t find silver tea in any internet search, because there’s no such thing. Maybe Grandma developed her taste for it during the war(s) or the Depression years when everything was either rationed or beyond their budget, or maybe it was just her preference; but its recipe was simple: A cup of hot water.
When offered coffee or tea, she’d smile and respond with her usual humorous twinkle: “I’ll just have silver tea, thank you.” And she’d pour herself a cup of hot water from the kettle. It became one of our family quips, and to this day I often drink silver tea when I don’t feel like brewing actual tea.
But the other day I inadvertently made ‘real’ silver tea. I didn’t think that was possible, since it doesn’t actually exist; but I managed it. I always have several tea infusers on the go, and I usually get two steepings from each. I’d brewed a cup of pumpkin pie rooibos in the morning, and decided to go for Round Two in the afternoon. I grabbed the infuser, dropped it into my mug, and poured boiling water over it. A few minutes later I checked on it, only to find no pleasant spicy aroma at all.
Yep, I’d accidentally grabbed an empty infuser. I wonder if I can market that as “Steeped Silver Tea”?
Normally I’d worry that I was showing early signs of ‘senior moments’ (and yes, I’m flattering myself by pretending I’m much too young for that). But since I was in the final throes of finishing Book 16, I wasn’t too concerned. After a decade of writing novels, I’ve come to accept that I simply don’t have enough brainpower to immerse myself in writing the final chapters of a book and stay on top of all the details of daily life.
Which leads me to my big announcement for this week: The draft of Book 16 is DONE, woohoo! It’s already been passed by my first speedy beta reader, and we have a title: Spy In The Sky. I’m hard at work on a blurb and cover art, and hopefully pre-orders will be available in a couple of weeks.
And soon (with any luck) my wrung-out brain will return to normal and I’ll drink silver tea by choice instead of by accident.
What’s your favourite cup of tea?
Book 16 update: The draft is done, and beta reading and final edits are speeding along. Then it’ll be into proofreading and production. Stay tuned for a cover reveal and release date!
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